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Pete · 02-02-2006, 01:55 PM

I sometimes slice them up (about 5-10 mm slices) drizzle them with olive oil, and chuck em on the george for 10 mins (ish) depending on how soft you want them.

02-02-2006, 01:55 PM	#22 (permalink)
Pete Gym Addict Join Date: Nov 2003 Location: NW Posts: 339	I sometimes slice them up (about 5-10 mm slices) drizzle them with olive oil, and chuck em on the george for 10 mins (ish) depending on how soft you want them.