Cous Cous is wicked to cook with, used a lot in Greek foods. (us brits go to Greece loads Scott cause it is close has great sun and is cheap! I know you like learning about our habits! lol)
I cook it by mixing a stock cube with hot water and letting it soak with the wheat for 10mins, really tasty
I use Pro-peptide with Creatine PWO I like the CNP products as they mix well and have a good range of protien.