Thread: chicken breasts.... what sauces???
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Old 17-12-2005, 12:19 PM   #4 (permalink)
Killerkeane
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Keep them all in the freezer uncooked.
Cook them the night before/morning you want to eat them then cover in sauce.
Dont play around with meat too much...if you have any suspiscion that they are going bad then ditch them.
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