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Originally Posted by vervefan You mean the sort of milk they sell in the supermarket is not so good for you? Where do you get yours from? |
Unfortunatly like everybody else I have to buy from the supermarket,so i use either organic or organic goats milk at only 100ml aday max as I have found over the yrs I am struggling to digest the stuff in the larger amounts I used to drink when younger....
The reason that the milk is so heavily pasturised(heated up) is that they pump the poor cows with so many growth and antibiotic drugs that the milk is saturated with the substances which are so bad for us,not to mention all the bacteria that has become immune to the drugs,but if the had left the poor beasts alone and still allowed raw milk and banned the use of drugs our own immune systems would have adapted to fight the bacteria itself without the use of drugs(all about money for the pharmacutical companies)the same goes for eggs and salmonella...we drank raw milk for centuries and never had many problems yet the add drugs to the mix and just look at how many kids are allergic to the stuff and suffer from things like eczema(sp)as an example..